Farming depends on natural resources such as soil, water, air, and biodiversity. When these resources are poorly managed, problems such as soil erosion, water depletion, pollution, and loss of biodiversity can occur. Protecting the environment helps maintain the natural systems that support food production. Practices such as conserving water, maintaining soil health, planting trees, and reducing unnecessary waste can contribute to more sustainable farming. In this lesson, you will explore the relationship between agriculture and the environment and understand why responsible resource management matters for farmers, communities, and future generations.