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Course 3.1 – Basics of Baking

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About Course

Welcome to Baking Basics! This course is your first step into the world of baking, designed especially for beginners with no previous experience. Discover how simple ingredients can be transformed into delicious baked products, from everyday biscuits and bread to cakes and pastries. In this module, you will explore the fundamentals of baking, popular Indian bakery products, essential ingredients, common tools and equipment, and important safety practices. You will also learn about the history of baking and the career opportunities available in this field.

What Will You Learn?

  • Understand what baking is and how it differs from regular cooking.
  • Explore popular Indian bakery products, including bread, cakes, biscuits, puffs, and pastries.
  • Learn the four basic stages of baking: mixing, shaping, baking, and cooling.
  • Identify essential baking ingredients and understand their functions.
  • Understand the role of flour, sugar, butter, eggs, yeast, milk, and leavening agents.
  • Recognise common baking tools and learn how they are used.
  • Explore baking equipment, including ovens, mixers, weighing scales, and thermometers.
  • Learn basic food safety, kitchen hygiene, and safe equipment handling.
  • Discover the history of baking and how it has evolved over time.
  • Explore career opportunities in baking, pastry-making, and bakery businesses.

Course Content

Course 3.1 – Baking Basics | Module 1
Welcome to Baking Basics! This course is your first step into the world of baking, designed especially for beginners with no previous experience. Discover how simple ingredients can be transformed into delicious baked products, from everyday biscuits and bread to cakes and pastries. In this module, you will explore the fundamentals of baking, popular Indian bakery products, essential ingredients, common tools and equipment, and important safety practices. You will also learn about the history of baking and the career opportunities available in this field.

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