Safety and hygiene are essential in every baking environment. Before handling ingredients, wash your hands, tie back your hair, and wear an apron where appropriate. Keep your work surface clean and organised to reduce the risk of contamination. Use oven mitts when handling hot trays, and take care when working with sharp tools and hot equipment. Good hygiene protects the food you prepare, while safe working habits help prevent injuries. In this lesson, you will learn the basic practices that should be followed before and during baking.